Different Kind of Fish in a Market


Fish such as trout, salmon, and tuna are high in omega-3 fatty acids, which make blood less likely to clot, thus lowering the risk of heart attacks and other cardiovascular problems. Omega-3 fatty acids also lower blood pressure and triglyceride levels, and increase good HDL cholesterol levels.


Related Images

Visceral Fat
Visceral Fat
Carotid Arteries
Carotid Arteries
Peripheral Vascular Disease
Peripheral Vascular Disease
Liver
Liver
Fatty Liver
Fatty Liver
Torso
Torso
Visceral Fat
Visceral Fat
Belly Fat
Belly Fat

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