Blood Glucose and Baselining Your Health
Our bodies and brains run on glucose, a simple sugar produced by the digestion of carbohydrates. The body’s ability to use glucose depends on the hormone insulin, which is produced by the pancreas. Blood sugar levels naturally rise after meals, but insulin from a healthy pancreas keeps these levels within a narrow range. In diabetes, however, this balance is disrupted because either the body loses its ability to respond to insulin or the pancreas loses its ability to produce insulin. Too much or too little glucose in the bloodstream can damage blood vessels in the kidneys and eyes, as well as nerve cells; acute disruptions of the insulin/glucose balance can be life threatening. Blood and urine tests can determine whether someone is diabetic or pre-diabetic. Diabetes is looming as a major public health concern; an estimated 25 million people in the U.S. have diabetes, with more than a quarter of them undiagnosed.
The material on this site is for informational purposes only and is not intended as medical advice. It should not be used to diagnose or treat any medical condition. Consult a licensed medical professional for the diagnosis and treatment of all medical conditions and before starting a new diet or exercise program. If you have a medical emergency, call 911 immediately.