Cantaloupe, MRI Scan

This 3D interactive allows you to rotate and clip into a MRI scan of a cantaloupe.

Cantaloupe is a very good source of Vitamins A and C. The yellow and orange pigments in cantaloupe, known as carotenoids, are precursors to Vitamin A and have a number of demonstrated health benefits. According to the Linus Pauling Institute, the increased intake of carotenoids from fruits can decrease one`s risk for developing cardiovascular diseases and certain types of cancer.

The calories in cantaloupe come primarily from the fruit`s natural sugars, though the sugar content is offset by the nutritional benefits; a single 60-calorie serving covers 120% of the DV for Vitamin A and 108% the DV for Vitamin C. Cantaloupe is also a good source of potassium, B vitamins (niacin, folate, pyridoxine), and fiber.

Interactive also available on white background. Please contact us at for details.

The material on this site is for informational purposes only and is not intended as medical advice. It should not be used to diagnose or treat any medical condition. Consult a licensed medical professional for the diagnosis and treatment of all medical conditions and before starting a new diet or exercise program. If you have a medical emergency, call 911 immediately.